Samgyupsalamat - Bicutan Menu & Prices

Samgyupsalamat - Bicutan presents a focused Korean menu emphasizing samgyeopsal (grilled pork belly) alongside complementary side dishes and other Korean barbecue options. The meat selection includes thinly sliced pork belly varieties such as DaePae and marinated Yangnyum DaePae, as well as tender cuts like Yangnyum Buljib and Bulgogi. Chicken options are featured, notably the Gochujang Dakgalbi, a chicken thigh fillet marinated in fermented red chili paste. The menu also incorporates yakiniku-style grilling selections.

K-Bimbowls provide a convenient option with signature components such as the Fish Cake KBimbowl and Pork Gochujang KBimbowl, combining marinated proteins with vegetables and spicy sauces like gochujang for robust flavor profiles. Additionally, a range of traditional Korean sauces is available in smaller portions for customization, including gochujang and ssamjang dipping sauces, which are essential accompaniments to Korean barbecue.

Price points typically range between ₱600 and ₱800, offering accessible pricing for individual dishes and bowls. The structure caters to a mix of grilled meat dishes, customizable sauces, and approachable bowl options that highlight classic Korean flavors and preparation techniques.